Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S CHICAGO BEEF COMPANY SOUTHSIDE

1856 TAMIAMI TRL · VENICE · Sarasota County · FL 34293

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701735
Visit number1
Inspection Visit ID13740210
DBPR license6800191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority28-14-6

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence that mop water is dumped on ground outside back kitchen door, which was confirmed by manager on duty at time of inspection Kenvin Reale.

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment stored in back dry storage area.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed torn, gaskets on 1st reach-in cooler to the right of kitchen entrance.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed small crack in top right wall of rear storage room.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor soiled door tracks on 1st reach-in cooler to right of kitchen entrance.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed slice ham heavy odor of sewer gas coming from floor drain at end of cooks line and radiating throughout kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pan of hot dogs defrosting on kitchen counter. Employee stated hot dogs had been removed from reach-in freezer 1 hour prior then moved them to cooks line reach-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.