HOLIDAY INN HOTEL & SUITES
213 SW COMMERCE DR · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean dishes after handling dirty dishes without washing hands and changing gloves. Manager had employee wash hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over whipped topping in walk-in cooler. Manager had employee move whipped topping to shelf above eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: lettuce (47F – Cold Holding); eggs (47F – Cold Holding); cheese (46F – Cold Holding); pico (46F – Cold Holding). Manager stated items were at proper temperature at opening. Manager opened door to freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate inside of kitchen ice machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored on mop sink. Manager had employee place proper label on bottle. **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples displayed on breakfast buffet bar.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of salad dressing stored on floor in dry storage room. Manager placed bottle on shelf. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in lobby restrooms.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of flour stored on shelf across from cook line.
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.