Basic – Buildup of food debris/soil residue on equipment door handles. Exterior/ handle of microwave at front counter In bakery area – Vertical freezer door handles Soda machine in lobby, behind nozzles

Basic – Employee with ineffective hair restraint while engaging in food preparation. Long ponytail to middle of back under visor on prep person Loose hair, not restrained under visor on prep person

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor ceiling vents in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooler drawers of salad make and sandwich coolers at front counter frame around drawers of sandwich cooler