CAJIO'S CUBAN CUISINE
20505 S DIXIE HWY STE 1851 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee placed a hair restraint and then engaged in food preparation without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (62 F – Cold Holding); rice pudding (59 F – Cold Holding) at the front counter. As per employee less than 1 hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (123 F – Hot Holding); pork (109 F – Hot Holding); yuca (127 F – Hot Holding); pork (141 F – Hot Holding); beef (121 F – Hot Holding); potatoes (105 F – Hot Holding); chicken (114 F – Hot Holding); sweet plantains (120 F – Hot Holding) at the steam table at the front counter. As per employee foods were placed less than 4 hours. Employee was advised to reheat all foods to 165°F . **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection next to the 3 compartment sink. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer was at +300 ppm at 3 compartment sink. Employee adjusted it to 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not how to sanitize utensils. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a scrub stored inside the hand wash sink ext to the 3 compartment sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tuna salad, rice pudding not date marked inside the reach in cooler at the front counter. As per employee foods were cooked more than 24 hours ago. **Repeat Violation** **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Employee did not know how to sanitize utensils. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed by the 3 compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed by the 3 compartment sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed food inside the reach in feeezer not covered. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.