CHINA WOK
35611 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat bean sprouts in walk in cooler. Raw chicken over rice noodles in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in reach in cooler on cookline, not all packaged. Operator moved fish and chicken. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sinks in kitchen used to store papers and mixing spoon. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap by hand sink near three compartment sink.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for sugar. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile is acoustic tile. Not smooth and easily cleanable. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee rice wine, wrappers, juices and other food not separated for food from food for customers,
08B-38-4Basic – Food stored on floor. Bean sprouts stored on the floor of the walk in cooler, **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen have accumulation of debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler not separated from food for public,
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted to surface,
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cooked chicken, bean sprouts and other foods uncovered in walk in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces in kitchen
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.