MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on top of service station at small dine in area next to front counter. Employee add more water to solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to cook line at kitchen area. Employee removed it to wash can opener during inspection. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 10 employees and no certified food manager present at the time of inspection. **Warning**
Basic 9
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at cook line at kitchen area. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under hand wash sink at kitchen entrance. Employee discarded it during inspection. Also observed 1 dead roach under wine cold holding unit at small dine in area next to front counter. Employee discarded it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves at back dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of oil stored on the floor next to preparation table at cook line at kitchen area. Employee stored 6 inches above the floor next to preparation table at cook line at kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry beans inside white container in front of walk in cooler at back kitchen area. Employee placed scoop handle upright at the time of inspection. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on top of preparation table at cook line at kitchen area. Employee removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed double door reach in freezer gaskets soiled in front of walk in cooler at back kitchen area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled behind shelf at kitchen area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth stored on top of preparation table not in sanitizing solution at cook line at kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.