Inspection Report

Florida DBPR Inspection Report
Completed

FISHBONES

7005 CR 46A · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701795
Visit number1
Inspection Visit ID13740270
DBPR license6904615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. – bar triple sink (Chlorine 0ppm). Manager added sanitizer. Final reading 100ppm **Corrected On-Site**

Corrected On-Site
#8High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 156). After running machine 4 times, final temp reading 160f **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over portioned cocktail sauce. Operator moved to bottom of cooler **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheese olives (60F – Cold Holding); – cut melons (62F – Cold Holding) Operator added to 4 hour time plan – eggwash (62F – Cold Holding). Employee added ice **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-17-4

Basic – Clean linens stored on floor. – at storage shed

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knife between cookline equipment. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on side of food prep counter. Operator moved. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spoon in standing water at sushi bar. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.