Inspection Report

Florida DBPR Inspection Report
Completed

TONY THE PIZZA CHEF II

596 N SR 7 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701802
Visit number1
Inspection Visit ID13740277
DBPR license1614918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In soup holder by fliptop unit, house tomato sauce (129F – Hot Holding). Per manager in unit less than 4 hours. Manager reheated to 172F and increased temperature of soup holder. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Advised manager to label when able.

Basic 2

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry cloth on side of hand sink by kitchen.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 0ppm chlorine. Manager corrected to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.