Basic – A minimum of one bathroom facility is not available for public use. Only restroom with posted sign (out of service". Per staff restroom is properly functioning, sign is to deter customer use

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic – Hood filter missing from automatic fire suppression/exhaust system. Several filters removed from hood suppression system over woks with active cooking observed

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer with heavy ice build up

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starch bin

Basic – In-use wet wiping cloth/towel used under cutting board. Under wood cutting board on prep table

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer next to walk in heavily soiled

Basic – Stored food not covered. Multiple containers of food uncovered in walk in cooler due

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in three compartment sink **Repeat Violation**

Basic – Uncleanable knife block in use to store knives. Knives stored in wood knife block under prep table in kitchen

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room not secured when not in use

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**