LOUTINA'S PIZZA
4880 N KINGS HWY · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator has sign posted at register, the cash discount is not currently on menu or website. Update to be in compliance with new Florida law. Flyer provided to operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Oscar started a week prior has not signed reporting agreement. Provided to operator. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form is blank and missing pages, provided a new form for pizzas.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked noodles in sandwich make table not dated. **Corrected On-Site**
Basic 13
21-04-4Basic – Wiping cloth/towel used under cutting board. Removed towel educated operator. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of make table, back of cook line. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer set up, when cleaning bins. Educated employee, set up sink. Tested at 100 ppm. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Pizza make table left door gasket torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door leading out to mop sink. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor in poor repair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sauce stored on floor in walk in cooler. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall near triple sink in disrepair. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table all three door gaskets soiled with food debris. Sandwiches make table gaskets soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Single door reach in freezer on cook line bottom soiled with food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers for flour, salt, and sugar not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.