INDIAN CUISINE
3895 LAKE EMMA ROAD -SUITE 101 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Testing 25 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handling naan bread with barehands while packing for service **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on wall behind rice pot at cook-line – 1 on wall near knife rack in ware washing area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – server area: milk (46F); yogurt (44F); – cook line small prep cooler: butter, 64F, held over load line less than 1 hour; – cook line large prep cooler: cilantro chicken (46-47F); tandoori chicken (48F); kabobs (48F); cooked onions (46F); cheese (52F); yogurt (41F); shrimp (45F); lamb chops (51F) less than 2 hours. Product placed in walk in freezer for temperature recovery **Repeat Violation** **Warning**
Intermediate 3
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. – mint chutney chicken **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – interior of hood at cookline prep cooler – meat grinder – knives **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice bin and ice machine **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – ware washing area **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – cookline – vent over dishwasher **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. – knives on soiled magnetic holder **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – ware washing area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below equipment on cook line **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. – ware washing area, holes behind shelving, wall bard not sealed **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – server area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – fan guard in glass door cooler, server area – shelving in server area – window blinds in server area – exterior of food buckets – blender motor compartment – exterior of food jugs – shelving, ticket rail at cookline – shelving in ware washing area **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – cookline **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.