Inspection Report

Florida DBPR Inspection Report
Completed

SONIA SEAFOOD BAIT AND TACKLE

7501 SW 8 ST · MIAMI · Dade County · FL 33144

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701830
Visit number1
Inspection Visit ID13740305
DBPR license2331453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shells eggs stored over raw lobster in reach in cooler. During the callback inspection employee removed items and placed them correctly.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues,located at cooking line.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. During the inspection employee removed items and placed them properly.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at cooking line. During the inspection employee cleaned. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.