Inspection Report

Florida DBPR Inspection Report
Completed

PEDRO & CARY

3529 W WATERS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701834
Visit number1
Inspection Visit ID13740309
DBPR license3915677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of medication stored on shelf above prep table next to coffee maker.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tamales in reachin freezer next to stove on cookline. Observed employee place on bottom shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (47F – Cold Holding) in reachin cooler in back kitchen adjacent to 3-compartment sink.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (47F – Cold Holding) in reachin cooler in back kitchen adjacent to 3-compartment sink.

Basic 8

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observe in employee restroom in kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on prep table of steam table.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used inside reachin freezer along door shelf.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 bottles of water stored next to a bag of onions. Employee discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf above prep table one to coffee maker.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bottled water stored on floor on service line. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep table on service line.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Operator discarded and reset up, sanitizer was tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.