RIVERWALK CAFE
201 SW ST LUCIE AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall glass reach in cooler- Curry sauce 45F at 10:35 (cooking overnight)- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area – employee touched their face then engaged on food preparation without washing their hands – educated operator – employee washed their hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall glass reach in cooler- Curry sauce 45F at 10:35 (cooking overnight)- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline handwash sink- spoon in handwash sink- operator removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler shredded cheese prepared 6 days ago not date marked – operator date marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.