KRAZY CHICKEN PLUS. Inspection – August 7, 2026

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and fish held for more than 24/hrs without date marked inside marked. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling inside the restroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**

Repeat Violation

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris on the floor behind the reach in cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

Repeat Violation

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Florida Food Watch