High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline – cooked cauliflower 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in freezer to quick chill, At three door reach in cooler – Cut water melon 46-47F- cold holding, Coleslaw 47F-cold holding , blue cheese 46-47F- cold holding , guacamole 46-47F- cold holding, beef 46-47F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour – operator placed to quick chill in walk in cooler. **Corrective Action Taken** **Warning**