G'S JAMAICAN RESTAURANT
2710 W OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. – observed 16oz tomato can dented.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty equipment then proceeded to handle clean equipment. Operator educated employee on proper hand washing procedures.- Employee washed hands**Corrective Action Taken** **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw fish stored over leafy greens in reach in freezer. – not all products commercially processed. Employee stored properly -observed in chest freezer raw chicken above ready to eat frozen peppers. Employee stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed milk (48F – Cold Holding) in back reach in cooler ; cabbage salad (53F – Cold Holding) in front flip top cooler. Operator placed items in reach in freezer to quick chill.
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. – Observed employee preforming dishwashing duties with no knowledge of the 3 processes wash rinse and sanitize. – employee was rinsing off the sanitizer and storing equipment. Educated employee- employee washed rinsed and sanitized equipment. **Corrected On-Site**
Basic 7
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. -Observed employee sanitize equipment then rinse washing the sanitizer off then storing equipment. Educated employee. Employee washed rinsed then sanitized equipment. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Observed at rear kitchen door gap that leads outside.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. -observed bagged and un bagged garbage outside the dumpster stored on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – observed in chest and reach in freezer.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed behind prep tables and dry storage grease and food build up.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed raw chicken thawing at room temperature on prep table near cook line.
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.