YGLESIAS CUBAN CAFE'
10641 N KENDALL DRIVE #7-A · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed several bottles of medicine stored on shelf above white chest freezer. **Repeat Violation**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grab clean utensils without changing gloves and washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Cuban bread stored directly inside non food grade bag at sandwich prep station. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked chicken inside standing reach in cooler in dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F – Cold Holding); sliced cheese (47F – Cold Holding) at sandwich prep reach in cooler, as per operator products were placed inside cooler less than 1 hour prior to inspection. Operator added products to ice bath for rapid cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of sanitizer and burn gel stored on shelf above white chest freezer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves heavily soiled where bottles of oil and sauces are stored. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods prepared over 24 hours not date marked inside standing reach in cooler. **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed ice machine in disrepair near cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near prep tables. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In standing reach in cooler in dry storage. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.