JACK'S SEA GRILLE
190 ESTERO BLVD · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Dishwasher (Temperature 155 F), operator filled triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over shredded cheddar cheese in reach in cooler. Observed operator correct violations in order to meet inspection standards.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 quarts of roux, per operator made 2 days prior held at room temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line sour cream (64 F – Cold Holding); pico de gallo (68 F – Cold Holding) Operator states food will be thrown away after 3.5 hours. Disused Time As Control with operator and provided form. This is a repeat violation from the previous inspection dated 04-06-2026 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 quarts of roux, per operator made 2 days prior held at room temperature.
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored with food on cooks line shelf. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray. Bottle containing bleach not labeled on cooks line shelf.
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and whisks not stored inverted on cooks line. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.