Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN EXPRESS HOTEL & SUITES

76071 SIDNEY PL · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701876
Visit number1
Inspection Visit ID13740351
DBPR license5501020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee handling drink and cellphone with bare hands then go to buffet area and start handling hot food pans to close down breakfast. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In middle reach in cooler in back kitchen, box of raw bacon and box of raw sausage on shelf above cooked egg patties.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, bowl of butter (71F – Cold Holding) on top of pancake machine. Employee stated she had it out for 2 hours. Inspector discussed time as a public health control with employee and management and sent paper work. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand cream stored on top of microwave. Also, multiple items like cellphone, around the neck fan and phone charger stored on black reach in freezer. Employee moved all items to bottom shelf of prep table that is empty. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in back kitchen soiled with food debris. Also, under plate of juice machine at buffet area soiled with juice residue.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of far left reach in cooler in back kitchen soiled with juice residue/rust.

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.