High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cookline changing gloves after cracking raw shell eggs without first washing hands. Reviewed proper procedures and employee began washing hands. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling sanitized dishware from machine immediately after washing and rinsing them when dirty. Reviewed procedures with employee and employee washed hands going forward. **Corrected On-Site**