Inspection Report

Florida DBPR Inspection Report

L K ISLAND VIEW RESTAURANT

1400 ESTERO BOULEVARD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701882
Visit number1
Inspection Visit ID13740357
DBPR license4604891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside cooks line reach in cooler, raw ahi tuna blocks stored directly over ready to eat chocolate cake. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Victor C, employed since October of 2025 does not have a valid certified food manager certificate.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs with a production date of 08-03-2026, exceeding 7 day requirement inside reach in cooler on cooks line.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled, stored underneath dish table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial employee beverages inside reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.