Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES 36-01

1101 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162-4502

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701888
Visit number1
Inspection Visit ID13740363
DBPR license2318261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (53F – Cold Holding); ham (52F – Cold Holding); sausage (52F – Cold Holding); dice tomatoes (52F – Cold Holding); steak (52F – Cold Holding); hash browns (52F – Cold Holding) stored in the kitchen reach in cooler for less than 3 hours, as per operator. Advised operator to place items in the walk in cooler, until unit is fixed. **Warning**

Warning

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler in the kitchen with shelves with rusted **Warning**

Warning
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anastasia, Michnique with expired certificate. **Warning**

Warning

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed upstairs storage room with large lids box and To go boxes stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.