Inspection Report

Florida DBPR Inspection Report
Completed

SUMO HOUSE JAPANESE & THAI RESTAURANT

713 17 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701891
Visit number1
Inspection Visit ID13740366
DBPR license4105172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store dishes **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin **Corrected On-Site**

Corrected On-Site
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In freezer

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf next to glassware

#5Basic14-11-5

Basic – Equipment in poor repair. Cracked lids on bulk rice bin

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Boxes in dry storage on floor

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.