DAYTONA BEACH KENNEL CLUB RESTAURANT Inspection – October 14, 2026

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open pan of beef above French fries **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili **Corrected On-Site**

Corrected On-Site

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no cold are hot water at hand sink next to dishwasher and cookline . Maintenance was repairing pipe in ceiling . **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. -ladies room and men's room in front of bar by poker room

#2Basic22-08-4

Basic – Interior of top oven has accumulation of black substance/grease/food debris.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sandwich cooler on cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on sandwich cooler

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dishwasher machine

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment with grease and food debris

Florida Food Watch