TACOS AL CARBON OF GREENACRES
5380 10 AVE N · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed employee remove soiled gloves then wash and dry hands at the handsink without using soap. Employee rewashed hands with soap. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed diced tomato (46F) in flip top cooler opposite Bain Marie in kitchen. Not prepared or portioned today. Per operator food stored in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed diced tomato (46F) in flip top cooler opposite Bain Marie in kitchen. Not prepared or portioned today. Per operator food stored in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked chicken (83F – Hot Holding) under no temperature control at stove top in kitchen. Per operator cook led less than one hour ago. Advised operator to reheat foods to 165F or higher. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan of water in hand sink basin opposite cookline in kitchen. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink opposite cookline in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 83F at hand sink opposite cookline in kitchen. **Warning**
Basic 8
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cutting boards and a pan stored directly on floor next to grease tank in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to seasoning sauces in kitchen. Operator moved purse. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed opened container of peeled fresh garlic stored on floor in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Observed both grease receptacles open at the back door. **Warning**
14-42-4Basic – Hood filter sections missing from automatic fire suppression/exhaust system at cookline in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees opposite cookline in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.