ORIENT CHEF
17155 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. First aid container containing medical supplies stored on top of flip top cooler at cook line. Operator removed first aid container. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pans of raw chicken stored over bags of cooked pork in walk in freezer. Operator moved raw foods to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw chicken stored over bucket of sauce in walk in cooler. Operator over raw food to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line , Cooked Pork (61F – Cold Holding); Pork Dumplings (55F – Cold Holding). Per operator , foods not prepared or portioned today. Foods placed in cooler on cook line yesterday. Foods were discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on cook line , Cooked Pork (61F – Cold Holding); Pork Dumplings (55F – Cold Holding). Per operator , foods not prepared or portioned today. Foods placed in cooler on cook line yesterday. Foods were discarded. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Pork Wontons (115F – Hot Holding); per operator, food held for approximately 1 hour. Food was taken out to be reheated.
Intermediate 2
16-37-1Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior of microwave with rust.
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf in bottom of flip top cooler. Cardboard was removed from cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's bottle of electrolyte beverage stored above steam table shelf on cook line. Bottle was removed from shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor walk in cooler. Operator removed food from floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on prep table soiled with food debris. Operator started cleaning table. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Pan of raw duck stored uncovered in walk in freezer. Operator covered food.
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.