Inspection Report

Florida DBPR Inspection Report

T-RAY'S BURGER STATION

202 S 8TH STREET · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701957
Visit number1
Inspection Visit ID13740432
DBPR license5501043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Clean wiping cloth used as liner for pan of raw scallops in reach in cooler and fried chicken in stand up warmer in back kitchen area. Manager removed cloths from products. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded cheese (49F – Cold Holding); sliced cheese (48F – Cold Holding); cut melon (47F – Cold Holding); cut lettuce (48F – Cold Holding); coleslaw (49F – Cold Holding); ham (45F – Cold Holding). Manager stated all items were stocked about 3 hours prior and started putting all Time/Temperature control for safety foods in walk-in cooler on ice to bring down temperature. Ambient air of cooler at 51F. Also, near drink machines in lobby, butter (62F – Cold Holding). Manager stated it was put out 3 hours ago and was unaware it had to be held cold. Manager stated he will put it on time and throw it out in an hour. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In handwash sink in back kitchen area, spray bottle of cleaner and multiple steel scrubbers in sink. Manager removed from sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, eleven (11) vacuum sealed packages of raw mahi fully thawed out in bag.

Stop Sale
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of middle oven in back kitchen soiled with food debris and soiled tin foil.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust. Also, ceiling vents in lobby soiled with dust. Also, light covers soiled in kitchen. Also, exterior of ice chute on drink machine in lobby soiled with mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.