ISLANDER GRILL & TIKI BAR
181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F – Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to cook line and put gloves on to cook foods without washing hands before; Operator educated and employee washed hands; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster not commercially packaged over dessert commercially packaged in walk-in freezer; stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dessert in walk-in cooler marked; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47F – Cooling);in walk-in cooler; as per operator food in cooler since last night; food never reached 41 F within 6 hours ; See Stop Sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- omelette station at cook line; as per operator food on TPHC since 7:30; time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken wings cooked 48 hours prior in walk-in cooler not dated; operator dated; **Corrected On-Site**
Basic 1
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles- glass doors reach in coolers and freezers
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.