Inspection Report

Florida DBPR Inspection Report
Completed

JERSEYS SPORTS CAFE

13971 N CLEVELAND AVE · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701975
Visit number1
Inspection Visit ID13740450
DBPR license4604364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, wipe hands on pants and tshirt then pick up cut leafy green and a bun to make a sandwich. Spoke to Operator about proper glove usage and hand washing. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filet's during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filet's during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic beverage cups stacked wet nesting behind bar.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment door handle on cook line. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled washing cloth next to slicer recently used in prep area of kitchen.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed several shelves with rust that has pitted the surface inside walk in cooler.

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.