Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #634

12801 APOPKA-VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701979
Visit number1
Inspection Visit ID13740454
DBPR license5804677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 52F stored on the top panel of reach in cooler less than 4 hours recommend to quick chill. Manager replaced sliced tomatoes cut fresh tomatoes **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line Herny Theodore and Xion miller has no proof of employee food handlers training must provided copy of training by next routine inspection. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on interior panel of the side panels.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on filters for ice machine.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. observed floor has grease accumulation on the floor tiles grease accumulation near the ice machine.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing inside walk in cooler.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed top and side panels has old food debris left on the reach in cooler.(meat cooler) Observed old food crumbs spilled on the bottom of reach in cooler in the back prep kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.