Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #69

3266 HWY 17 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701982
Visit number1
Inspection Visit ID13740457
DBPR license2000954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed in ware wash/prep area, 2 live flying insects. Operator was able to dispose of one and remove the other to outside. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the ice cream machine next to drive thru window, Ice Cream mix (50F – Cold Holding). Per operator has had work done on machine, at conclusion of inspection made phone call for maintenance. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the ice cream machine next to drive thru window, Ice Cream mix (50F – Cold Holding). Per operator has had work done on machine, at conclusion of inspection made phone call for maintenance. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed cook line sanitizer bucket, Sanitizer Bucket (Quaternary 500+ppm). Operator dumped and remade sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on cook line, ceiling vent with dust build up on surrounding tile.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on cook line, scoop handle for onion straws. Scoop handle in contact with product.Also, bulk ice been scoop buried in ice. Operator moved scoops. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, fry warmer metal framing around lights soiled with food debris

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in mop area, mop in bucket not set up to dry.

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.