Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBA'S ITALIAN GRILL

2501 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3701992
Visit number1
Inspection Visit ID13740467
DBPR license1617917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands at prep sink with no soap. Operator instructed employee to wash hands at hand washing sink with soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to handled plated customers food with out hand washing. Discussed proper hand washing procedures with operator. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Pasta Cooler LEFT/// ; meat sauce (52F – Cold Holding); Sogu Sauce (50F – Cold Holding); tomatoe sauce (52F – Cold Holding); lobster Cream (49F – Cold Holding); lemon butter (48F – Cold Holding); liquid gold (45F – Cold Holding); Carbonara (48F – Cold Holding); Alfredo Sauce (43F); liquid Eggs (49F – Cold Holding). Items not prepped or portioned today per operator items left in unit over night. See stop sale. 2) Pasta Cooler Right; Asparagus (55F – Cold Holding) Item not prepped or portioned today per operator items left in unit over night. See stop sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Pasta Cooler LEFT/// ; meat sauce (52F – Cold Holding); Sogu Sauce (50F – Cold Holding); tomatoe sauce (52F – Cold Holding); lobster Cream (49F – Cold Holding); lemon butter (48F – Cold Holding); liquid gold (45F – Cold Holding); Carbonara (48F – Cold Holding); Alfredo Sauce (43F); liquid Eggs (49F – Cold Holding). Items not prepped or portioned today per operator items left in unit over night. See stop sale. 2) Pasta Cooler Right; Asparagus (55F – Cold Holding) Item not prepped or portioned today per operator items left in unit over night. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar reach in cooler: Milk per operator opened approximately 48 hours ago. Operator date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside cook line prep sink. Operator instructed employee to wash hands at approved hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Noodles at expo line and chicken stock at the cook line Provided time as a public health control form to operator, operator filled out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. 1) At cook line near pasta station standing water observed on floor. Operator removed standing water. 2) Bar area standing water observed on the floor operator instructed employee to mop up water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside dry storage area. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed walk in freezer with ice build up around circulation fan. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at bar counter stored inside container with water at 57F. Operator removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.