Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean scoops not stored inverted near cook line. Operator stored all scoops inverted. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable near cook line.

Basic – Waste line missing at soda gun holster. Soda gun holster missing at bar area.

Basic – Working containers of food removed from original container not identified by common name. Salt container not labeled at prep area. Operator labeled salt container. **Corrected On-Site**