CARRABBA'S ITALIAN GRILL
1299 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In low drawers # 1, Cooked Pasta (50F – Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler and portioned in bags and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. 2). In low drawers # 3, Cooked Pasta (51 F – Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale. **Corrective Action Taken**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In flip top # 1, Cooked Sausage (76F – Heated Cooling) at 1:45 pm, since 12:30 pm to 75 F at 2:30 pm. At this rate, proper cooling did not occur.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). SALAD COOLER // Uncooked Crab Cakes (50F – Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. 2). 2). In low drawers # 3, Cooked Pasta (51 F – Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1), In low drawers # 2 // Sliced Cheese (51F – Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. **Corrective Action Taken** 2). SALAD COOLER // Uncooked Crab Cakes (50F – Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.