Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

130 N LIME AVENUE · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702005
Visit number1
Inspection Visit ID13740480
DBPR license6805120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in the walk in cooler. Owner removed the shrimp. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rehydrated noodles in the walk in cooler. Owner removed the chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and the three compartment sink.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining several shelves in the kitchen. Owner removed the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles in the kitchen showing water damage.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in the walk in cooler soiled.

#4Basic08B-38-4

Basic – Food stored on floor. Several containers of soy sauce and fry oil stored on the floor in the kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Builder up of ice in the stand up walk in freezer next to the three compartment sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hand wash sinks in the establishment soiled. Bakers rack in the kitchen soiled. All dry storage shelves in the kitchen soiled. Shelves in the walk in cooler soiled.

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.