Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on shelf over prep table. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on rack in kitchen.

Basic – Equipment in poor repair. Square portable cutting boards grooved. Fan guard missing from front prep-line microwave.

Basic – Floor area(s) covered with standing water. Standing water on front and back cook lines. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked and missing on back prep line.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle at front cook-line.

Basic – Mobile food dispensing vehicle service area of commissary not properly physically separated from other food operations. Screwdriver on storage room shelf next to pasta. Manager removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.