Inspection Report

Florida DBPR Inspection Report
Enforcement

LA NOPALERA MEXICAN RESTAURANT

2024 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702021
Visit number1
Inspection Visit ID13740496
DBPR license2001208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of pain reliever stored above canned corn and mole sauce on shelf by walk-in freezer. Operator moved medicine to another location. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. On speed rack in walk-in freezer, tray of plastic wrapped raw beef stored over tray of individually portioned scoops of ice cream. Operator moved ice cream above raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of cheese sauce on top of the oven at 49F. Per employee, cheese sauce brought from the walk-in cooler approximately one hour prior. Cheese sauce placed back in the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared quesadillas being held on time as a public health control have no time marking. Employee states quesadillas made at 12:00pm and labeled the quesadillas with the time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot in handwash sink by the steam table. Employee removed the pot. Also, trash can blocking access to handwash sink at the ice machine. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and deflector plate on ice machine with black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic33-12-4

Basic – Dumpster rusted out on bottom. Near bottom of left dumpster is rusted out with holes present. Operator states he will contact the dumpster company to replace. **Corrective Action Taken**

Corrective Action Taken
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at the soda machine and at clean dish table storage area.

#4Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Wall by the toilet in the right employee restroom has black mold-like substance. Vent above soda machine and storage rack with single-service items has accumulation of dust.

#5Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of beef stored on the floor in the walk-in freezer.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under the dishmachine. Also, floor in walk-in cooler is worn exposing raw concrete. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved tongs to stove top area. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled.

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.