ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauces in reach-in cooler across from cook-line. Inspector discussed proper safe storing with manager. Manager relocated eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in grey household refrigerator by the front counter: egg rolls (58F – Cold Holding); cooked chicken (58F – Cold Holding); raw chicken (59F – Cold Holding) Manager states items were placed into cold holding unit from the walk-in cooler around 11:30 am. Manager removed items and placed into walk-in freezer to rapidly cool. Items re-checked as follows: egg rolls (43F – Cold Holding); cooked chicken (38F – Cold Holding); raw chicken (38F – Cold Holding) **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from cook-line.
Basic 1
08B-38-4Basic – Food stored on floor. Located in rear prep area, unwashed onions and cooking oil stored on the floor. Inside the walk-in cooler, raw chicken, sauces, and other foods stored on the floor in front of shelves along the North wall of cold holding unit.
Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.