Inspection Report

Florida DBPR Inspection Report
Warning

FLIPPERS PIZZERIA #14 LLC

2523 US HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702044
Visit number1
Inspection Visit ID13740519
DBPR license4508463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate19 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -all reach in coolers have residue buildup -cutting boards on make line are heavily stained -walk in cooler shelves have residue buildup -interior of spray hose at triple sink is heavily soiled -dough hook **Warning**

Warning
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning**

Warning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James **Warning**

Warning
#23Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -operator has many copies of food handler certificates and no original copies **Warning**

Warning
#24Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 19

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -small oven in kitchen **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing by mop sink and ice machine **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -make table cutting boards are heavily grooved **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-16-4

Basic – Dry storage shelves have accumulation of soil residues by dough mixer **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf above pizza make table, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-03-4

Basic – Employee with no hair restraint or beard guard while engaging in food preparation. -make line prepping food **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans in dish area **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -front doors **Warning**

Warning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -kitchen by mop sink, all floor drains are heavily soiled, under pizza oven **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#12Basic10-14-5

Basic – Ice bucket/shovel not stored inverted between uses, operator inverted and moved to dish rack **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza paddle stored on top of pizza ovens **Warning**

Warning
#14Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dough containers in walk in cooler and under prep table by back door -exterior and underside of dough mixer -rolling rack near triple sink has heavy residue buildup -containers holding topping pans in reach in cooler on make line -exterior of hand soap and paper towel dispensers have residue buildup -all shelving in establishment is heavily soiled -exterior of pizza oven is heavily soiled -cabinets surrounding soda machine -gaskets and sides of all reach in coolers **Warning**

Warning
#16Basic29-49-6

Basic – Standing water in bottom of beer reach-in-cooler. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by back door, mop sink **Warning**

Warning
#18Basic29-11-4

Basic – Water leaking from faucet/handle at mop sink. **Warning**

Warning
#19Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.