High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to touch clean plates, prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, then proceeded to touch clean utensils and prepare food without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw steak stored above cooked potatoes not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**