Inspection Report

Florida DBPR Inspection Report
Completed

NORMANDY SHORES GOLF CLUB

2401 BIARRITZ DRIVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702048
Visit number1
Inspection Visit ID13740523
DBPR license2332490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef bone raw pork inside walk in cooler. Chef inverted them. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter at 54F left outside to room temperature for around 30 minutes. Butter was placed inside the cooler immediately. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter was added and hose was connected with missing backflow.

Intermediate 1

#8Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed it test kit expired since 2024.

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open coffee cup on prep station near clean plates. Chef discarded the coffee. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle dispenser touching the sugar.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Missing label to identify the sugar ( as per chef) in plastic container. Chef labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.