Inspection Report

Florida DBPR Inspection Report
Warning

WONDER WOK CHINESE RESTAURANT

21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702051
Visit number1
Inspection Visit ID13740526
DBPR license2319759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut cabbage in the walk in cooler. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F – Cold Holding); pork (54F – Cold Holding); shrimp (53F – Cold Holding); beef strips (63F – Cooling); chicken wings (57F – Cold Holding); breaded chicken (54F – Cold Holding) stored at the flip top reach in cooler, as per operator the cooler was left open during lunch hours. **Warning**

Warning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage container lids heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in the front counter hand sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in the flour, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with accumulated grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed storage area and kitchen prep table not organized. **Warning**

Warning
#9Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby not being able to lock. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled around the flour station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.