MAMAS KITCHEN 3 Inspection – July 15, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop Swiss cheese, cut tomatoes,cut onions inside reach in cooler on cooks line. Chef removed eggs and properly stored eggs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by 3 compartment sink has a knife stored inside it. Manager removed and properly stored mop. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish, raw chicken, has no date inside walk in cooler.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Box of bread stored on floor inside walk in frezzer.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line is soiled with old food debris.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in back kitchen area by soda syrup boxes.

Florida Food Watch

MAMAS KITCHEN 3

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

MAMAS KITCHEN 3

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5