CONESTOGAS RESTAURANT
14920 MAIN ST · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then immediately started putting clean dishes away.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Prepped beef liver over shrimp in reach in freezer, operator moved liver below. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (126F – Hot Holding) item cooked this morning hot holding on the stove, employee turned burner back on to reheat. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner spray bottle by crock pot and sugar packets on front line.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior racks in reach in cooler on cooks line soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle hanging on shelf outside by mop sink with pink liquid no label.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. The top of dish machine soiled with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over wooden salad bowls on wait station.
14-11-5Basic – Equipment in poor repair. Ice cream freezer lids cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk in cooler soiled with dust. Hood filters soiled with grease over flat top. Reach in cooler gasket soiled with food debris on cooks line. Reach in cooler gaskets soiled with food debris on front line. The top of coolers on cooks line soiled with grease.
25-05-4Basic – Single-service articles improperly stored. Togo cups on floor in storage room in ice cream area.
08B-12-5Basic – Stored food not covered. Beef liver in reach in freezer no lid, operator placed lid on container. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed lemons and tomatoes over cooked chili in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust throughout main kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.