CONCH HEAVEN
11275 NW 27 AVE · MIAMI · Dade County · FL 33167
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. thank you bags in direct contact with food.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray on preparation table
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: chicken (119°F – Hot Holding); cabbage (95°F – Hot Holding); Pork (109°F – Hot Holding). Manager started to reheated them to 165°F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods items in the walk in cooler from more than 24 hours as per employee not date marked. **Repeat Violation** **Admin Complaint**
Basic 25
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors not self-closing. **Repeat Violation** **Admin Complaint**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl not handle scoop rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle soiled with food debris.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damage in dry storage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents and throughout the ceiling in the kitchen area. **Repeat Violation** **Admin Complaint**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad and battery charger on top of the preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Kitchen employees not hair restraint.
14-11-5Basic – Equipment in poor repair. Chest freezer lid rusted.
36-73-4Basic – Floor soiled/has accumulation of debris. Under the shelves in dry storage, and grease under the fryer.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over food preparation table.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of tomatoes on the floor inside the walk in cooler. **Repeat Violation** **Admin Complaint**
36-24-5Basic – Hole in or other damage to wall. Hole on wall by triple sink. **Repeat Violation** **Admin Complaint**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice in walk in freezer and reach in freezer.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Around kitchen area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled. **Repeat Violation** **Admin Complaint**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in the restroom, and front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled. Hood filters soiled, and the bottom of the preparation table. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed seafood being thawing at room temperature.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted. **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen. **Repeat Violation** **Admin Complaint**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastics bottles with sauces not labeled. Food storage containers not labeled.
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.