CHINA WOK I
2733 SE HIGHWAY 70 · ARCADIA · DeSoto County · FL 34266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed vitamin supplements on shelf on cook line, owner removed. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee answering the phone, handling transactions and went to prepare food orders without washing hands, owner spoke to employee and educated on importance of washing hands. **Corrective Action Taken**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw hard shell eggs over ketchup on the make table, owner moved. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer in kitchen.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand washing sink in kitchen, owner replaced. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the container of rice in the kitchen. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing the utensils and dishes in the 3-compartment sink correctly, educated staff and printed copy of chart gave to owner. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed shrimp on the floor in the kitchen, owner placed on shelf in walk in cooler. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on preparation table in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave in the kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of beef and chicken in a preparation area in kitchen improperly thawing, owner placed in walk in cooler. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution on the floor in the kitchen, owner picked up. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.