Basic – Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

Basic – Ceiling/walls soiled with accumulated food debris, grease, dust, or mold-like substance,cook line.

Basic – Drain cover(s) missing. Mop sink.

Basic – No handwashing sign provided at a hand sink used by food employees. Back prep area.

Basic – Plumbing system in disrepair. Observed employee hand sink cold water knob is broken and the water in not turning off in the bar area.

Basic – Standing water in bottom of reach-in-cooler.

Basic – Stored food not covered. Container of crab legs in the upper freezer not cover on the cook line.