HOT WOK
1240 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ginger without gloves. Employee cutting lettuce without gloves. Inspector spoke with operator about proper hand washing procedures.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes. Cardboard box has blood like substance on outside. Inspector spoke with operator about proper storage of ready to eat food items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cut broccoli, cut lettuce and cooked chicken wings stored in multiple raw chicken cardboard boxes. Cardboard box has blood like substance on outside. Inspector spoke with operator about proper storage of ready to eat food items.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and multiple items in walk in cooler.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles.
08B-38-4Basic – Food stored on floor. Bulk soy sauce on floor in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened can of soda in reach in cooler. Employee relocated. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Container made into scoop in bulk fried rice.
08B-12-5Basic – Stored food not covered. Chicken wings and multiple items in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.