Inspection Report

Florida DBPR Inspection Report
Completed

POPSCORN

901 E SUNRISE LN STE-A · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702112
Visit number1
Inspection Visit ID13740587
DBPR license1622527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand wash sink next to the triple sink was obstructed by a large trash can. The trash can was removed **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employee is informed of her responsibility to report to the person in charge information about her health and activities related to foodborne illnesses. One employee hired 2 days ago does not have a signed agreement on file.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Next to the triple sink, a spray bottle of bleach was not labeled. The manager labeled the bottle **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice cream case, scoops were stored in 68F water. The cups and scoops were removed to the triple sink **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At the ice cream case, the dipper well does not function. The scoops were placed in cups with standing water only. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the three compartment sink, a bag of ice cream mix was thawing in room temperature standing water. The water was turned on to thaw properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.